Scheduling a class is fun and easy! Once you have contacted our office, simply:
All of TRU Cuisine's group classes are hands on and informative. Our menus are created with the utmost care and attention to specific dietary intentions, and are executed with the expertise of Raw Chef & Author Siegren Johnson. Participants leave confident in their ability to recreate the recipes that have been chosen for each class, and are equipped with the understanding of how these foods will most benefit their bodies.
In this introduction class, you will learn to successfully create handcrafted fermented nut cheeses, vegetables, and fruits. Menu Options include: Yogurt, Mozzarella Cheese, Chive Cashew Cream Cheese Spread, Fermented Fruit, Spicy Mexican Carrots, Dill Pickles, Sauerkraut, and More.
Menu Options: Taco Salad Bowls with
Nach-Yo-Ordinary Cheese, UnFried Beans, Fiesta Salad, Spicy Carrots, Pickled Red Onions, Chimmichurri Sauce, Corn Chips & Simple Salsa, Perfect Pico, and Sour Cream, Pina Coladas , and More.
Menu Options: Hemp Milk Truffles, Lemon Goji White Chocolate Truffles, Coconut Chocolate Chip Macaroons, Sexy Fig & Nut Squares, Arcadia Orange Blossoms, Chocolate Superfood Power Bars, and More.
TRU Cuisine offers affordable private, in home, one on one lessons, with menus that can be themed or customized to meet your personal preferences and dietary needs.
Specializing in Gluten Free Living, Anti-Cancer Diets, Reversing Diabetes, and Weight Loss, this exclusive service is geared towards total body healing and rejuvenation.
If you are interested in scheduling a complimentary consultation, or would like more information on these services, please contact the TRU Cuisine office HERE, or call 602.900.7972.
SEPTEMBER/OCTOBER 2016 - BEND, OREGON
OCTOBER/NOVEMBER 2016 - BEND, OREGON
DECEMBER 2016 - SCOTTSDALE, ARIZONA
Raw Chef Siegren Johnson takes you on a delicious culinary adventure around the world. This class features raw recipes from Italy, France, Greece, Mexico, the Eastern Mediterranean, Japan, and the USA.
Menu Options: Vanilla Protein Mylk,
Classic Ranch Dressing, Raw Spinach Dip , Whipped Coconut Cream,
Raw Greek Berry Yogurt , Chocolate Ice Cream , Simple Sour Cream,
Butternut Cheddar Cheese Log, and More
Menu Options: Pecan Pie, Pumpkin Pie, Fudgy Brownies with Chocolate Ganache Frosting, Apple Cobbler, Key Lime Pie Parfaits, Chocolate Pecan Butter Pudding, Peppermint or Chocolate Ice Cream, Low Fat Chocolate Mousse, White Mulberry Tapioca Pudding,, Vanilla Creme Tartlets Orange Reduction Sauce, Red, White & Blueberry Pie, and More.
Studied at the Institute for Integrative Nutrition
Yoga & Angel Meditation Facilitator
Owner, TRU Cuisine LLC.
Certified Raw Vegan Chef & Educator
Specializing in Gluten Free Living
Author of "Living Food For Real Life"
Creator of the Smoothie Slim-down & Digestive Enhancement Program
Menu Options: Tomato Basil Stacks, Dilly Caesar Salad, Pistachio Alfredo with Kelp Noodles, Zucchini Pasta and Meaty Tomato Marinara, Lasagna with Mac Nut Ricotta, Chocolate Hazelnut Crepes with Chocolate Sauce, and More.
Menu Options: No Need to Juice Green Juice, 90 Second Protein Mylk, Zucchini Hummus, Good Morning! Chia Porridge, Super Kale Salad, Broccoli and Mushroom Un-Stir Fry, Chocolate Banana Pudding, and More.