Caramel Apple Ingredients: 12 Apples, Green and Red
1/3 Cup Raw Nut Butter (Almond or Cashew)
1/4 Cup + 2 Tablespoons Grade B Maple Syrup
8 Soft Medjool Dates, pitted
2 Tablespoon Raw Coconut Butter
1/2 teaspoon Vanilla Powder
1/4 teaspoon Cinnamon
Pinch of Celtic Sea Salt
12 Popsicle Sticks
Place all ingredients, except apples and raw nut butter, into a food processor or high speed blender and process until smooth. Transfer mixture to a large bowl and incorporate nut butter with a spatula.
Skewer each apple with a Popsicle stick.
With a spatula, coat the bottom portion of each apple with caramel mixture, set aside.
"Candied" Apple Ingredients (Optional):
1/2 Shredded, Unsweetened Dried Coconut
1/2 Cup Chopped Raw Almonds
1/2 Cup Chopped Raw Pumpkin Seeds
1/2 Cup Raw Sunflower Seeds
1/2 Cup Ground Goji Berries
1/2 Cup Chopped Raisins
Gently roll caramel apples in desired ingredients. Decorate sticks with festive ribbon.
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